About
Welcome to Way Tugpahay Siomai Sa Tisa, a hidden gem tucked away on Katipunan Street in Cebu City. This bustling eatery has quickly become synonymous with late-night cravings, largely owing to its delectable siomai and other traditional treats. With its unassuming façade, don't let the simplicity fool you; inside, an array of flavors awaits that keeps locals and visitors alike coming back for more.
Many patrons rave about their signature pork siomai, freshly steamed to perfection and vibrant in flavor. Pair this with their special chili garlic sauce, and you have a match made in culinary heaven. Customer reviews echo similar sentiments, with food enthusiasts such as Carlo Andrew Olano noting it as "one of the busiest hole-in-the-wall eateries in Cebu." It's clear that when the clock strikes late, this spot becomes a beacon for those seeking filling, affordable options.
But siomai is far from the only highlight here. Dinamita, ngohiong, and lumpia also grace the menu, creating a delightful tapestry of tastes for adventurous eaters. Princess Cabalhug passionately endorses the pork siomai with egg, proving that there's always room for creativity within classic dishes. Whether you decide to indulge in the Japanese siomai, as Giovan Auxilio recommends, or opt for stuffed eggs, each bite promises to be a flavorful journey.
While the atmosphere may not cater to the overly particular, as jaycelle buenaventura points out, it's the straightforward, no-frills approach that adds to the charm of Way Tugpahay Siomai Sa Tisa. Customers appreciate the quality of service and the cheap prices, ensuring that food lovers enjoy great value for what they get.
Of course, it’s essential to mention that the cleanliness standards could use a little polishing, as noted by Angiele Opura. However, if you're willing to overlook minor flaws for a seafood adventure that truly satisfies the senses, then this spot is worth every minute of your time.
In conclusion, if you find yourself wandering the streets of Tisa, make sure to stop by Way Tugpahay Siomai Sa Tisa. Indulge in their mouthwatering offerings and discover why this place has earned a loyal following among late-night food seekers. Your tastebuds will thank you!
“ Cheap price , what you is what you get. They serve the food as it is.maybe going there early as they open you can really appreciate the pungko pungko. but the food is nice. service is good aswell , atmosphere is okay if you're not maarte or maselan. ”
“ Super value food. This is one of the busiest hole in the wall eateries in Cebu. People come here for the siomai or pork dumplings but they also offer ngohiong, dinamita, lumpia, and even instant noodles. This really a popular late night food trip place. ”
“ We went here because we craved for the original siomai sa Tisa... craving satisfied for only 86 pesos for both me and my husband! We were happy and full with our meal! Siomai sa Tisa is yummy compared to any commercial siomais around. Their sauce is the best!!! The place has improved since the last time we visited there. There is already bigger a space to eat. We went there at 10pm already but the place is still jampacked. I rated 4 star because they need to improve on their cleanliness. ”
“ Whenever late-night cravings hit, this siomai place in Tisa is our top choice! The siomai is always freshly steamed, packed with flavor, and paired perfectly with their special chili garlic sauce. However, I noticed that the sanitation could use some improvement. Despite that, it’s still our go-to spot for a satisfying and delicious siomai ”
“ The best siomai sauce! My personal favorite is their pork siomai w/ egg ”
“ My go-to siomai place! Apart from the siomai (japanese siomai is my fave), I also love their dynamite and stuffed eggs. ”